Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets.Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets. See More
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'Old Hickory' and secured with brass compression rivets.
